Slow Cooker Beef Tips and Gravy
This classic slow cooker beef tips and gravy is the ultimate comfort food that practically cooks itself. Tender beef cubes simmer in a rich, savory gravy loaded with mushrooms and onions, creating a dish that’s perfect for busy weeknights or weekend gatherings. Serve it over egg noodles, mashed potatoes, or rice for a satisfying meal that will have everyone asking for seconds.
Ingredients
- 2 pounds beef chuck, cut into 1.5 inch cubes
- 4 tablespoons butter
- 1 large onion, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine or additional beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 3 tablespoons cornstarch mixed with 3 tablespoons water
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium-high heat. Season beef with salt and pepper, then brown in batches for 3 to 4 minutes per side. Transfer to slow cooker.
- In the same skillet, sauté onions and mushrooms for 5 minutes until softened. Add garlic and cook 1 minute more.
- Stir in tomato paste and cook for 1 minute. Pour in beef broth and wine, scraping up any browned bits from the bottom.
- Transfer the mixture to the slow cooker with the beef. Add Worcestershire sauce, bay leaves, and thyme. Stir well.
- Cover and cook on low for 6 to 8 hours until beef is very tender.
- Remove bay leaves. Stir cornstarch mixture into the slow cooker and cook on high for 15 to 20 minutes until gravy thickens.
- Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Practical Tips
- Brown the beef properly: Don’t skip the browning step. This creates a flavorful crust that adds depth to your gravy and makes the final dish more delicious.
- Make it creamier: For extra rich gravy, use half beef broth and half red wine, and add a splash of sour cream or heavy cream at the end if desired.
- Customize your vegetables: Feel free to add carrots, potatoes, or celery to the slow cooker along with the onions and mushrooms for a heartier one-pot meal.
How to Store
Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth if the gravy has thickened too much. This dish also freezes well for up to 3 months.
Common Questions
Can I use a different cut of beef? Yes, beef chuck is ideal for slow cooking, but you can also use beef stew meat or brisket. Avoid lean cuts like sirloin, as they can become tough with long cooking.
What if I don’t have red wine? Simply use additional beef broth instead. The dish will still be delicious, though you’ll miss the subtle wine flavor.
How do I know when the beef is done? The beef should be fork-tender after 6 to 8 hours on low. If it’s still firm, continue cooking and check every 30 minutes.